Here at Robert’s place, I’m on the keto diet by default.
Basically, I eat pork and cheese every day and wash it down with heavy cream.
The upside is that my jeans do need to go down a size.
The downside is that there are no cookies.
It’s been over a month now, and I’m pretty desperate.
I’ve researched zero-carb cookies, and they simply don’t exist.
Unless you want some fish and egg-white cookies. Yum!
So here’s my attempt at low-carb cookies.
Dried unsweetened coconut, eggs, and some kind of freaky low-carb sugar substitute.
I can’t explain the layer of goo under all of the cookies. It seems to leak out during the baking process.
But the top o’ the stack is pretty good.
Linda says I should separate out the bottom goo, coat it in baker’s chocolate, and call it bark.
Two desserts for the price of one!
So does it satisfy the cookie cravings?